Nutrients in Wheat, hard red winter

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat, hard red winter.

NutrientAmount and UnitPercentage
Water 13.1 g 13.1%
Energy (calorie) 327 kcal
Energy (joule) 1368 kJ
Protein 12.61 g 12.61%
Total lipid (fat) 1.54 g 1.54%
Ash 1.57 g 1.57%
Carbohydrate, by difference 71.18 g 71.18%
Fiber, total dietary 12.2 g 12.2%
Sugars, total 0.41 g 0.41%
Calcium, Ca 29 mg 0.03%
Iron, Fe 3.19 mg
Magnesium, Mg 126 mg 0.13%
Phosphorus, P 288 mg 0.29%
Potassium, K 363 mg 0.36%
Sodium, Na 2 mg
Zinc, Zn 2.65 mg
Copper, Cu 0.434 mg
Manganese, Mn 3.985 mg
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.383 mg
Riboflavin 0.115 mg
Niacin 5.464 mg 0.01%
Pantothenic acid 0.954 mg
Vitamin B-6 0.3 mg
Folate, total 38 µg
Folic acid 0 µg
Folate, food 38 µg
Folate, DFE 38 µg
Choline, total 31.2 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 220 µg
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.269 g 0.27%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.015 g 0.02%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.234 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.013 g 0.01%
Fatty acids, total monounsaturated 0.2 g 0.2%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
18:1 undifferentiated 0.192 g 0.19%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.627 g 0.63%
18:2 undifferentiated 0.6 g 0.6%
18:3 undifferentiated, octadecatrienoic, linolenic 0.027 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.16 g 0.16%
Threonine 0.365 g 0.36%
Isoleucine 0.458 g 0.46%
Leucine 0.854 g 0.85%
Lysine 0.335 g 0.34%
Methionine 0.201 g 0.20%
Cystine 0.322 g 0.32%
Phenylalanine 0.592 g 0.59%
Tyrosine 0.387 g 0.39%
Valine 0.556 g 0.56%
Arginine 0.595 g 0.60%
Histidine 0.285 g 0.28%
Alanine 0.45 g 0.45%
Aspartic acid 0.64 g 0.64%
Glutamic acid 3.998 g 4.00%
Glycine 0.528 g 0.53%
Proline 1.289 g 1.29%
Serine 0.586 g 0.59%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg